In my previous post I went over what paleo is to me and why it should be used as an idea and not a diet in itself. Inevitably, in a bid to monetise everything, the term ‘paleo’ has been hijacked by the same diet dogma that plagues the ‘fad’ diet industry. Everyone wants a quick fix in our accelerated culture and people literally avoid anything that is, for example ‘processed’. Terms like ‘low carb’, ‘dairy ‘and ‘gluten free’, rack up the dollars for cook-books, snacks and other profiteers who hurl a bunch of misinformation at people desperate to lose weight. People avoid refined white sugar, replacing it with raw sugar cane, count how many carbohydrates are in a cucumber and don’t eat rice because cavemen probably didn’t eat it. I think this is problematic when people get caught in a constant oscillation between foods that they can and can’t eat – as dictated by the paleo gods – where one week butter is off the menu and the next week it’s being dripped intravenously into your arm. Let’s get through the dogma and focus upon what is actually important in the movement. The words ‘because it isn’t paleo’ are from now forth banned. Not only will you understand the reasoning behind eliminating a certain food you’ll sound less like a dick at a party when you don’t eat the pastry canapé.
First and foremost, you gotta find the foods that work for you. Not everyone can tolerate dairy, not everyone can tolerate brussell sprouts (aka FODMAPs), so the best thing you can do is something called an elimination diet, which aims to find out what foods work for you and your lifestyle. This is recommended pretty much ubiquitously within the paleo community. Why? Because for thirty days you eat foods that are A) easily digested and B) Nutrient dense. These two golden rules mean that any food a person consumes on the elimination diet provides are bodies with the nutrients we need without supplementation and are unlikely to cause digestive problems. Once a 21-30 day elimination diet has been finished, it is time to re-assess and add back some of the food groups you have avoided during the 30 days. For example, you wouldn’t eat white rice on the elimination diet because it isn’t nutrient dense, however it is usually pretty well digested and a good source of carbohydrate for athletes. Once again, it does depend on goals. So asses your goals, do the elimination diet, re-asses, see how you feel. Robb Wolf provides a fantastic analogy with clothes. A jumper may fit you great, but look terrible on someone else. This doesn’t make it a bad jumper; it just means different things work for different people! Some elimination diets that are well worth a look at are from Robb Wolf, Chris Kresser and Mark Scissons.
Now here’s the stuff you probably actually want to hear, where I’ll hop off the fence and jump into the grain, seed oil and legume free camp, giving you some guidelines about foods groups. What I look for when deciding on what to eat.
- Is it Digestible? The foods you eat need to be easily digestible. This means that the nutrients inside are bioavailable and that the food is not going to cause our bodies problems – from gut issues to skin problems to affecting our mental wellbeing. We really want to eliminate foods we know can be the culprit of. Gluten being a prime example.
- Nutrient Dense? This brings me on to my second point, try and get your calories from nutrient dense food! This to me seems to be so obvious, yet it is always the hardest thing to convince people of. If you think of calories like your budget, you want to spend them wisely. Why eat food that’s not going to satiate or provide adequate nutrients. Diets like weight watchers may work short term but are unsustainable. They’re based solely on calorie counting and putting the body into a calorie deficit; eventually our starvation response will kick in and hunger will win out – often resulting in massive caloric binges, gaining weight and repeating the program because it ‘helped to begin with’. By eating nutrient dense food you can lose weight without ever counting a calorie. Think about carpooling them nutrients and not being the single guy in an SUV blocking the highway. I’ve always heard there is nothing sexier than a thrifty man, so goddamn man, be thrifty with them calories and get the most bang for your buck.
- What about carbs? The carb debate is still a contentious issue and has everyone arguing. How I see it, is that by returning to nutrient dense food, you’ll naturally be going ‘lower carb’ than the typical westerner. However, this does not necessarily mean that you have to go low carb, just me mindful about where you get your sugars. For example, oranges are pretty darn sweet, yet a can of coke has the equivalent sugar content of three oranges without the fibre (that helps to regulate insulin release) or nutrients. So for the sake of argument, yes paleo is low carb – comparative to the absolute excessive amount of carbohydrates consumed in the sedentary western world. This doesn’t mean to say that fruit, tubers or roots are off the menu, just be mindful of their source. Someone sitting in a chair all day, moving minimally and generally expending little energy (i.e. a large proportions of the population) would probably benefiting from downgrading their carbohydrate intake. Whereas an athlete, particularly those doing high intensity training, may benefit from a post-workout sweet potato or some rice. Essentially your carb intake will depend on you – your activity level, weight, lifestyle and so on. I find that if I am not exercising, lowering my carbohydrates and upping my fat intake helps to keep me satiated throughout the day and so I consume less food and feel great. After a morning HIT session, I will eat some fruit/rice/potato. Usually carbohydrates would stimulate my hunger and lead to overeating, yet after exercise carbohydrates actually help to regulate my appetite and prevent cravings later in the day. As a side note, very low-carb ketogenic diets are very interesting and seem to be incredibly beneficial for a range of issues, definitely worth looking into if you suffer from an autoimmune condition. Check the (Terry) Wahls protocol for more information – http://terrywahls.com/about-the-wahls-protocol/
Above I have outlined my general guidelines when looking for foods to incorporate into my diet and allows for adaptation if my goals change without sacrificing my wellbeing. Because I need to say it sometime, below are a few food groups I mostly try and avoid. They hurt my body, my mind and are not necessary in a healthy diet. Just remember, anything they can do, animals and plants can do better.
- Cereal Grains containing gluten which can be cause an immune response and lack nutrients
- Seed Oils which can easily be replaced with olive oil and cooking fat.
- Most stuff that comes in a packet. How non-committal is that? by this, I’m referring to easily accessible, hyper-palatable calories. These foods are designed to make you binge (see below). Potato chips are an obvious culprit, even if they are gluten free. As a side, I think nuts are a grey area. In their natural state you probably wouldn’t binge on a heap – imagine the time spent cracking a bowl of walnuts! So even though nuts are generally healthy, be smart with the quantity due to the calorie content and easily accessible nature.
There is way, way too much to say about the above in one blog post, but expect something in the future. To start with:
In limbo we have legumes. I personally avoid them as I don’t particularly like them and they aren’t really nutrient dense. However, they can still probably be incorporated into a healthy diet if you just can’t keep away from your Mexican food. Here’s Chris Kresser’s take on it and coincidentally paleo dogma, written in a far more eloquent and intelligent manner than myself: http://chriskresser.com/are-legumes-paleo
Now here’s a question. What about dairy? That’s for you to answer (Hint: Is it digestible [for you]? Is it nutrient dense? Are the nutrients bioavailable?). The problem with dairy is that a large amount of people actually can’t handle it, so obviously, for those who can’t, it isn’t a necessary part of diet – you can get your calcium (along with your magnesium) intake from vegetables. If you have done an elimination diet and feel great eating dairy then I don’t really see a reason to leave it out. It’s got a good nutritional profile and tastes great, however Dr Perlmutter does advise to ditch the moldy blue.
Thanks for reading, I hope to have given you a brief overview of where I’m at with the thinking behind my dietary choices. In future I really hope to get into the nitty gritty of what I eat and what you can too, in order to really nourish your health.